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Banana Oatmeal Cake With Caramel Fudge Frosting
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- #12491
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
Cake
2 cups all-purpose flour
1 cup rolled oats
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup butter, at room temperature
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cup mashed ripe banana
3/4 cup buttermilk
Frosting
1/3 cup butter
1 cup lightly packed brown sugar
1/4 cup 2% milk
2 cups sifted icing sugar
directions
Cake: In medium bowl mix together flour, rolled oats, baking powder, baking soda, salt and nutmeg. In large bowl, with electric mixer, cream together butter and sugar until light and fluffy. Add eggs and vanilla, beating well. Add dry ingredients alternately with bananas and buttermilk, mixing lightly after each addition. Pour batter into greased 13 x 9 inch cake pan.
Bake at 350 degrees F for 35 - 40 minutes or until toothpick inserted in center comes out clean. Cool completely on cake rack. Ice with Caramel Fudge Frosting.
Frosting: Melt butter in saucepan. Stir in brown sugar. Heat to boiling, stirring constantly. Boil and stir over low heat 2 minutes. Stir in milk. Heat to boiling. Remove from heat. Gradually stir in icing sugar. Spread on cooled cake.
Garnish plate with a sliced strawberry and banana slices that have been dipped in orange or lemon juice.
added by
dancersrecipes
nutrition data
231 calories, 7 grams fat, 40 grams carbohydrates, 3 grams protein per serving.
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reviews & comments
July 6, 2011
Wow!! This is an incredible delectable cake. Everyone who tasted a piece of cake wanted the recipe. I had a similar recipe which I lost so I was looking for that recipe . This one was even better! It's moist and very flavourful. Perfect for any gathering.