It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Rice Pudding with Cream Sherry
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- #49553
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
5 cups milk (plus additional as needed)
1 cup white rice (short- or medium-grain)
1/2 cup sugar
2 cinnamon sticks
1 vanilla bean (split lengthwise)
1/4 teaspoon salt
1/2 cup cream sherry
1/2 cup firmly packed brown sugar
additional brown sugar
directions
Combine milk, rice, sugar, cinnamon, vanilla and salt in heavy medium saucepan. Bring to boil. Reduce heat to low and cook until rice is tender and mixture is thick, stirring frequently, about 50 minutes. Mix in sherry and brown sugar.
Serve pudding hot or well chilled. Thin with milk if pudding is too thick. Spoon into bowls. Press additional brown sugar through sieve atop puddings and serve.
added by
ohdeer
nutrition data
Nutritional data has not been calculated yet.
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