Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Creamy Rice Pudding With Strawberry Sauce
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- #87021
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/3 cup long grain rice
3/4 cup water
2 cups milk (low fat can be used)
1/2 cup sugar
1/4 cup white rum
1 pinch salt
3 eggs
1 cup sour cream (low fat can be used)
Strawberry Sauce
1 package (10 ounce size) frozen strawberries
1 tablespoon frozen concentrated orange juice, undiluted
directions
In a covered pan, cook together rice and water for 25 minutes, or until rice is very soft and liquid is absorbed. Stir in the next 4 ingredients and heat, stirring, until sugar is dissolved.
In a large bowl, whisk eggs with sour cream until blended. Whisk in rice mixture until blended.
Pour mixture into a 1 x 9-inch round porcelain baker and bake at 300 degrees F for 1 hour and 10 minutes. Remove from oven and allow to cool. A little lip will have formed around the edge and it will hold the strawberry sauce.
When cool, refrigerate until serving time. Before serving, spread strawberry sauce over the top. Bring to the table and spoon into small dessert bowls.
For Strawberry Sauce: Stir together strawberries in syrup with frozen concentrated orange juice, undiluted. Place in a glass bowl and store in the refrigerator until serving time.
added by
wings4Christ
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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