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Chocolate Rice Pudding Recipe

 


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recipe is ready in 2-5 hrs Ready in: 2-5 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   10

  

Ingredients:
4 cups cooked white rice
3/4 cup sugar
1/4 cup baking cocoa
3 tablespoons margarine or butter, melted
1 teaspoon vanilla
2 cans (12 oz size) evaporated milk

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Directions:

Spray inside of 3 1/2 to 6 quart slow cooker with cooking spray.

Mix all ingredients in cooker.

Cover and cook on low heat setting 2 1/2 to 3 hours or until liquid is absorbed.

Stir before serving. Serve warm or chilled.

To chill, cool about 2 hours, then spoon pudding into container; cover and refrigerate until chilled.

This recipe from CDKitchen for Chocolate Rice Pudding serves/makes 10

Recipe ID: 75915

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