Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Cardamom Scented Rice Pudding
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- #58703
1-2 hrs
ingredients
1/2 cup short-grain rice
4 cups milk
2 whole cardamom pods
1 small stick cinnamon
1/4 teaspoon salt
1/4 cup granulated sugar
2/3 cup golden raisins
1/2 teaspoon vanilla extract
directions
In top of double boiler, stir together rice, milk, cardamom, cinnamon and salt; cover and cook over simmering water, stirring occasionally, for 1 hour or until thickened.
Remove cardamom and cinnamon. Stir in sugar and cook, covered, for 15 minutes longer. Remove from heat and stir in raisins and vanilla. Let stand for 30 minutes before serving.
added by
twinkles
nutrition data
Nutritional data has not been calculated yet.This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).














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