Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cardamom Scented Rice Pudding
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- #58703
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup short-grain rice
4 cups milk
2 whole cardamom pods
1 small stick cinnamon
1/4 teaspoon salt
1/4 cup granulated sugar
2/3 cup golden raisins
1/2 teaspoon vanilla extract
directions
In top of double boiler, stir together rice, milk, cardamom, cinnamon and salt; cover and cook over simmering water, stirring occasionally, for 1 hour or until thickened.
Remove cardamom and cinnamon. Stir in sugar and cook, covered, for 15 minutes longer. Remove from heat and stir in raisins and vanilla. Let stand for 30 minutes before serving.
added by
twinkles
nutrition data
Nutritional data has not been calculated yet.
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