Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Caramel Rice Pudding
- add review
- #21239
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
3 cups cooked white rice
1/2 cup raisins
1 teaspoon vanilla extract
1 can (14 ounce size) sweetened condensed milk
1 can (12 ounce size) evaporated milk
1 tablespoon sugar
1 teaspoon ground cinnamon
directions
Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray. Mix all ingredients except sugar and cinnamon in cooker. Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed. Stir pudding. Sprinkle pudding with sugar and cinnamon. Serve warm.
added by
snausages
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
342 calories, 8 grams fat, 60 grams carbohydrates, 9 grams protein per serving. This recipe is low in sodium.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
see more crock pot dessert recipes
reviews & comments
November 19, 2013
First time I made this it was very runny. It tasted so good that I wanted to try again. The second time I slightly undercooked the rice and then it absorbed all the liquid. Maybe I cooked the rice too much the first time or maybe it's the type of rice I used (didn't specify so I used long grain). I will make it again now that I have tweaked it a bit.