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Baked Coconut Rice Pudding

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ready in: 1-2 hrs
serves/makes:   4

recipe id: 15345

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3 ounces short or round grain pudding rice
1 pint coconut milk
1/2 pint milk
1 large strip lime rind
2 ounces caster sugar
1 knob butter
1 pinch ground star anise
fresh or stewed fruit to serve


Mix the rice with the coconut milk, milk, lime rind and sugar. Pour the rice mixture into a lightly greased 2 1/2 pint shallow ovenproof dish and dot the surface with a little butter. Bake in the oven for about 30 minutes. Remove and discard the lime rind.

Add the star anise stir well and return to the oven. Cook for a further 1-2 hours or until almost all the milk has been absorbed by the rice and a golden brown skin has formed on the top of the pudding.

NOTE: If you think it is browning too quickly, cover the top of the dish with foil.

If you intend serving this dish chilled, then stir in an extra 3 Tbsp. of coconut milk before serving.

added by Andy Hall


Nutritional data has not been calculated yet.

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