CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > desserts > pudding and custards > rice pudding > baked coconut rice pudding

Baked Coconut Rice Pudding

recipe at a glance

recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   4

  

recipe id: 15345

Be the first to upload an photo of Baked Coconut Rice Pudding


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

3 ounces short or round grain pudding rice
1 pint coconut milk
1/2 pint milk
1 large strip lime rind
2 ounces caster sugar
1 knob butter
1 pinch ground star anise
fresh or stewed fruit to serve

directions

Mix the rice with the coconut milk, milk, lime rind and sugar. Pour the rice mixture into a lightly greased 2 1/2 pint shallow ovenproof dish and dot the surface with a little butter. Bake in the oven for about 30 minutes. Remove and discard the lime rind.

Add the star anise stir well and return to the oven. Cook for a further 1-2 hours or until almost all the milk has been absorbed by the rice and a golden brown skin has formed on the top of the pudding.

NOTE: If you think it is browning too quickly, cover the top of the dish with foil.

If you intend serving this dish chilled, then stir in an extra 3 Tbsp. of coconut milk before serving.


nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: rec.food.recipes Andy Hall



ratings & reviews

Baked Coconut Rice Pudding and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest