Old-Fashioned Cornbread Dressing Recipe

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Ready in:

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
***Cornbread***
2 cups self-rising cornmeal
2 eggs beaten
2 cups buttermilk
2 tablespoons bacon drippings, melted
***Dressing***
3 stalks celery, chopped
1 medium onion, chopped
1/3 cup butter or margarine, melted
12 slices day old bread, crumbled
2 cups turkey or chicken broth (or as needed)
1 cup milk
2 eggs, beaten
1/4 teaspoon salt
1 teaspoon poultry seasoning
1/2 teaspoon rubbed sage
1/4 teaspoon pepper

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Directions:

Cornbread: Combine cornmeal, 2 eggs, buttermilk, and melted bacon drippings, stirring well. Place a well-greased 10-inch cast iron skillet in a 450 degree oven for 4 minutes or until hot. Remove skillet from oven; spoon batter into skillet. Bake at 450 F for 35 minutes or until cornbread is lightly browned. Cool; crumble cornbread into a large bowl.

Dressing: Saute celery and onion in butter until tender. Add sauteed vegetables and remaining ingredients to crumbled cornbread, stirring well. Spoon dressing into a lightly greased 13 x 9 x 2-inch pan. Bake at 350 F for 25 to 30 minutes.

This recipe from CDKitchen for Old-Fashioned Cornbread Dressing serves/makes 8

Recipe ID: 59672

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