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New England Cornbread Stuffing Recipe

Submitted by: Kizzie, Missouri USA

 


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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   3 cups

  

Ingredients:
2 cups cornbread stuffing
1/2 pound sausage meat, cooked, drained and crumbled
3/4 cup sweetened dried cranberries
1/3 cup chopped pecans
1 teaspoon thyme
1/2 cup chicken broth

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Directions:

Preheat oven to 350ºF.

Combine all of the ingredients, except chicken broth, in a medium casserole dish. Add the chicken broth and mix well. Add more chicken broth for a moister stuffing. Cover and bake for 30 minutes or heated through.

This recipe from CDKitchen for New England Cornbread Stuffing serves/makes 3 cups

Recipe ID: 59709

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