This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cracker Barrel Country Cornbread Dressing
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- #91083
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2/3 cup chopped onion
2 cups chopped celery
2 quarts day-old, grated cornbread
1 quart day-old, grated biscuits
1/4 cup dried parsley flakes
2 teaspoons poultry seasoning
2 teaspoons ground sage
1 teaspoon coarse ground black pepper
4 ounces margarine
1 quart canned chicken broth, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
14 ounces canned chicken broth
directions
Preheat oven to 400 degrees F.
Mix onion, celery, grated cornbread, and biscuits, parsley, poultry seasoning, sage, and pepper in a large mixing bowl.
Add melted margarine to mixture. Stir until well blended.
Add chicken broth to dry ingredients and mix well. The dressing should have a wet but not soupy consistency like a quick bread batter (banana bread or cornbread).
Divide mixture evenly into two (8 x 8 inch) pans sprayed with non-stick spray.
Bake uncovered for 1 hour until lightly brown on the top.
added by
holidaybaker
nutrition data
549 calories, 14 grams fat, 90 grams carbohydrates, 15 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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