Corn Bread Stuffing Recipe

Crumble sausage into three-quart microwave safe casserole; stir in onions and celery. Cover with lid; microwave on high 5 minutes or until sausage is no longer pink, stirring once during cooking to separate meat.

Stir in butter, apples and broth. Cover; microwave on high 5 minutes or until apples are tender and broth is boiling, stirring once during cooking.

Stir in stuffing mix, pecans and parsley. Let stand, covered, 5 minutes.