Corn Bread Stuffing Recipe

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Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
1/2 pound bulk pork sausage
1 cup chopped onions
1/2 cup chopped celery
1/4 cup butter
2 large apples, chopped
1 cup chicken broth
1 package (8-ounce size) corn bread stuffing mix
1/4 cup chopped pecans
1/4 cup chopped fresh parsley

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Directions:

Crumble sausage into three-quart microwave safe casserole; stir in onions and celery. Cover with lid; microwave on high 5 minutes or until sausage is no longer pink, stirring once during cooking to separate meat.

Stir in butter, apples and broth. Cover; microwave on high 5 minutes or until apples are tender and broth is boiling, stirring once during cooking.

Stir in stuffing mix, pecans and parsley. Let stand, covered, 5 minutes.

This recipe from CDKitchen for Corn Bread Stuffing serves/makes 10

Recipe ID: 45217

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