Tomato Pesto Pita Pizzas Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
4 round pita pockets (7- to 8-inch size), plain or whole wheat
6 tablespoons ready-made pesto sauce
1 cup shredded fresh mozzarella cheese
4 ripe plum tomatoes, sliced
4 teaspoons grated Parmesan cheese
Directions:
Heat the oven to 400 F. Place the pita breads on a large baking sheet. Spread 1-1/2 tablespoons of pesto sauce over each pita. Top each with 1/4 cup of shredded cheese, 1 sliced tomato, and 1 teaspoon of Parmesan.
Bake for 10 to 12 minutes, or until heated through. Serve warm.
Per serving: Calories .............442 Protein (g)...........16 Carbohydrates (g)..52 Fat (g)................19 Cholesterol (mg)...25 Sodium (mg)........673
This recipe from CDKitchen for Tomato Pesto Pita Pizzas serves/makes 4
Recipe ID: 51664
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Cafeteria Line Recipes Pizza Recipes Pesto Pizza Recipes
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