Bacon Spinach Pizza Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 24 pcs

Ingredients:
1 can (10-oz. size) Refrigerated Pizza Crust
1 package (9-oz. size) Chopped Frozen Spinach
1 tablespoon oil
1/2 cup coarsely chopped onion
1 package (6-oz. size) refrigerated cooked Italian-style chicken breast strips, chopped
2 cups shredded mozzarella cheese
1 package (2.8 to 3-oz. size) precooked bacon slices, cut into 1/2-inch pieces

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Directions:

Heat oven to 400°F. Grease 15x10x1-inch baking pan. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan. Bake at 400°F. for 9 to 13 minutes or until edges are light golden brown.

Meanwhile, cook spinach as directed on package. Drain well; squeeze to remove liquid. Heat oil in small skillet over medium-high heat until hot. Add onion; cook and stir 3 to 4 minutes or until tender, stirring frequently.

Remove partially baked crust from oven. Top crust with spinach, onion, chicken, cheese and bacon.

Return to oven; bake an additional 9 to 12 minutes or until cheese is melted. Cut into squares.

NUTRITION INFORMATION PER PIECE:

Calories 90 Calories from Fat 35

This recipe from CDKitchen for Bacon Spinach Pizza serves/makes 24 pcs