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Foolproof Gnocchi From Instant Potatoes
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- #53397
Something as elegant as gnocchi from something as humble as instant potatoes is a kitchen miracle. After you've doused them in garlic butter or a slow-simmered tomato sauce, you'd never guess how they began.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 box (5 ounce size) instant mashed potato flakes
2 cups boiling water
1/4 cup egg substitute
2 cups flour, white or whole wheat
directions
In a bowl, stir together the potato flakes and boiling water until just mixed. Set aside to cool.
When cool, add the egg substitute and flour and stir until the mixture forms a dough.
Lightly flour a work surface. Turn the dough out onto the flour and knead lightly to finish combining the ingredients.
Take small amounts of the dough and roll into 1-inch thick ropes. Cut the ropes into 1-inch pieces. Lightly roll a fork over each piece to create the gnocchi shape. If the dough becomes sticky while working with it, sprinkle it lightly with flour.
Flour a baking sheet and place the gnocchi on the sheet in a single layer so they are not touching. Let dry slightly.
To cook, bring a large pan of water to a boil. Add the gnocchi (in batches if needed). When they rise to the surface of the water, let them cook for 5-10 minutes.
Remove with a slotted spoon and let drain in a colander. Serve hot with the sauce of your choice.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
can I use regular eggs for this recipe?
Yes