This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Icebox Pickles
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- #72394
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
7 cups sliced, unpeeled cucumbers
1 cup sliced onion
1 cup sliced bell pepper
1 tablespoon celery seed
1 tablespoon salt
2 cups sugar
1 cup vinegar
directions
Combine cucumbers, onions, and bell pepper; place in a large glass jar.
In a bowl, combine celery seed, salt, sugar and vinegar. Pour over cucumber mixture.
Cover jar and refrigerate immediately. Pickles are ready to serve immediately but will keep for months in refrigerator.
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nutrition data
19 calories, 0 grams fat, 5 grams carbohydrates, 0 grams protein per ounce. This recipe is low in sodium. This recipe is low in fat.
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