Perfect as a snack, lunch, or party appetizer. Smoked salmon is mixed with soft herb cheese and spread on flour tortillas.
4 ounces smoked salmon
1 package (5 ounce size) garlic-and-herb spreadable cheese
1 package (8 ounce size) cream cheese, softened
1/4 cup chopped red onion
1/4 cup capers, drained
1 tablespoon lemon juice
8 (6-inch size) flour tortillas
Chop or shred the smoked salmon and set aside.
In a bowl, mix together the spreadable cheese and cream cheese until fully blended. Stir in the red onion, capers, lemon juice, and salmon. Mix well.
Spread the salmon mixture evenly over each tortilla. Roll up each tortilla jelly-roll style and place seam-side down on a plate. Cover the plate with plastic wrap and refrigerate for 1-2 hours or until chilled.
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reviews & comments
June 30, 2013
Great party recipe!! Or heck, I want these again as a snack! But seriously these were a huge hit. Good finger food. I know pinwheels are a bit retro but these are more on the gourmet side.
These are amazing! So tasty - so easy! Everyone wanted the recipe - should I tell them it is a family secret?? Really, they are absolutely wonderful!