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Green Chile Tortilla Roll-Ups

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  • #53629
Green Chile Tortilla Roll-Ups - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes
Rating: 5/5

1 review

ingredients

1 can (4 ounce size) diced green chiles
4 ounces cream cheese, softened
1/2 cup shredded cheddar cheese
1/2 cup shredded monterey jack cheese
1/3 cup chopped green onion
1/3 cup chopped ripe olives
1/4 teaspoon hot pepper sauce
4 fajita-size flour tortillas (6-in. size)
1 jar (16 ounce size) salsa, any kind

directions

Combine green chiles, cream cheese, cheddar cheese, Monterey Jack cheeses, green onions, olives and hot pepper sauce in medium bowl.

Spread 1/2 cup cheese mixture over each tortilla. Roll up. Wrap in plastic wrap; refrigerate for 30 minutes. Cut each tortilla roll into 1/2-inch slices. Serve with salsa.

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nutrition data

368 calories, 23 grams fat, 29 grams carbohydrates, 14 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Momof2boys REVIEW:

    This is a great and fast finger food for any get together that everyone loves. You can omit the hot sauce so that they aren't too hot if you like but they are always gobbled up!

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