1 can (4 ounce size) diced green chiles 4 ounces cream cheese, softened 1/2 cup shredded cheddar cheese 1/2 cup shredded monterey jack cheese 1/3 cup chopped green onion 1/3 cup chopped ripe olives 1/4 teaspoon hot pepper sauce 4 fajita-size flour tortillas (6-in. size) 1 jar (16 ounce size) salsa, any kind
Combine green chiles, cream cheese, cheddar cheese, Monterey Jack cheeses, green onions, olives and hot pepper sauce in medium bowl.
Spread 1/2 cup cheese mixture over each tortilla. Roll up. Wrap in plastic wrap; refrigerate for 30 minutes. Cut each tortilla roll into 1/2-inch slices. Serve with salsa.