Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Rutabaga And Mushrooms
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- #111258
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 medium rutabaga, peeled and sliced
6 tablespoons butter, divided
1 cup chopped fresh mushrooms
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
directions
Place the rutabaga in a pan of salted water over medium-high heat. Bring to a boil and cook until soft, about 30 minutes.
Drain the rutabaga. Place in a mixing bowl with half of the butter and mash until smooth.
In a skillet, add the remaining butter and heat over medium heat. Add the mushrooms and cook, stirring frequently, until the mushrooms are soft and browned.
Combine the mushrooms and rutabaga. Stir well. Season with salt and pepper. Serve hot.
nutrition data
Nutritional data has not been calculated yet.
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