Fresh green beans are blanched then tossed with red onion and a balsamic vinaigrette then topped with toasted sesame seeds.
1 pound fresh green beans, ends trimmed, cut in thirds
1/4 small red onion, peeled, thinly sliced
6 tablespoons flavored oil
1 tablespoon grated lemon zest
1 tablespoon fresh lemon juice
1 tablespoon balsamic vinegar
2 tablespoons toasted sesame seeds
Heat pan of salted water to boiling on high heat. Add beans and blanch until crisp-tender, 2-3 minutes. Drain and shock by placing in ice water (to stop cooking process); drain well. Combine beans with red onion in medium-size bowl.
Whisk together oil, zest, juice, and vinegar in small bowl. Pour over vegetables. Salt and pepper to taste. Toss and garnish with sesame seed.
lindatn
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments