One-Pan Sausage Ravioli

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#84213

serves/makes:

ready in:
under 30 minutes

ingredients

1/2 cup frozen diced onions
1 tablespoon roasted garlic
1 tablespoon extra virgin olive oil
1 pound Italian sausage links
1 jar (26 ounce size) tomato basil pasta sauce
1 1/2 cup water
1 package (9 ounce size) refrigerated four-cheese ravioli

directions

Place onions, garlic, and olive oil in large saucepan over medium-high heat.

Remove casing from sausage by cutting off one end of casing and squeezing contents into pan. Slide casing through fingers to remove entire contents. Cook 5-7 minutes until meat is brown and no pink remains. Stir frequently and break meat up as it cooks.

Stir in remaining ingredients. Bring to a boil and cook 10-12 minutes, stirring occasionally, until pasta is tender and sauce thickens. Serve.