Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
One-Pan Sausage Ravioli
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- #84213
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup frozen diced onions
1 tablespoon roasted garlic
1 tablespoon extra virgin olive oil
1 pound Italian sausage links
1 jar (26 ounce size) tomato basil pasta sauce
1 1/2 cup water
1 package (9 ounce size) refrigerated four-cheese ravioli
directions
Place onions, garlic, and olive oil in large saucepan over medium-high heat.
Remove casing from sausage by cutting off one end of casing and squeezing contents into pan. Slide casing through fingers to remove entire contents. Cook 5-7 minutes until meat is brown and no pink remains. Stir frequently and break meat up as it cooks.
Stir in remaining ingredients. Bring to a boil and cook 10-12 minutes, stirring occasionally, until pasta is tender and sauce thickens. Serve.
added by
Jacquiline
nutrition data
692 calories, 48 grams fat, 38 grams carbohydrates, 26 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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