The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Cheese Ravioli In Chicken Broth With Squash
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- #77009
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 cups chicken stock
1/2 pound peeled butternut squash, cut into 1/8-inch cubes
1 teaspoon salt, or to taste
1 pound fresh cheese ravioli or cheese-and-spinach ravioli
black pepper, to taste
1/2 cup freshly grated Parmesan cheese
1 tablespoon chopped fresh sage
directions
In a large saucepan, bring the chicken stock to a boil. Turn down the heat, add the squash, and cook it for 10 to 12 minutes or until tender.
With a slotted spoon, transfer the squash to a plate. Set the chicken stock aside over very low heat.
Bring a soup pot of water to a boil. Add the salt. Tip the ravioli into the pan and let the water return to a boil, stirring gently.
Lower the heat and cook the ravioli for 5 minutes or according to package directions, until the pasta is tender but still has some bite.
With a slotted spoon, transfer the ravioli to pasta bowls. Divide the squash among the bowls and ladle the stock on top. Sprinkle with pepper, Parmesan and sage. Serve at once.
added by
jimdykstra
nutrition data
293 calories, 11 grams fat, 30 grams carbohydrates, 15 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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