If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Tofu And Chickpea Patties With Cucumber-Mint Relish
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- #81698
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 package (14 ounce size) firm tofu, drained
2 cloves garlic
1/2 cup chopped onion
1/2 cup loosely packed fresh flat-leaf parsley leaves
1 can (16 ounce size) chickpeas, rinsed and drained
1 large egg
1/3 cup dry bread crumbs
1 teaspoon ground coriander
3/4 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
Cucumber Mint Relish
2 large finely diced seeded peeled cucumbers
1/4 cup light mayonnaise
2 tablespoons finely chopped fresh mint
2 tablespoons finely chopped fresh flat-leaf parsley
1 teaspoon grated lemon rind
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
directions
Wrap tofu blocks in several layers of heavy-duty paper towels. Press with a heavy object for about 30 minutes to remove excess water. Remove paper towels, pat tofu dry, and cut into 1-inch cubes; set aside.
With food processor running, drop garlic through food chute; process until minced. Add onion and parsley; pulse 3 times. Add chickpeas and tofu; pulse twice. Scrape down sides.
Add egg and next 5 ingredients; pulse 4 times or just until beans are chopped (mixture should be chunky; do not over-process).
Shape mixture into 3-inch patties, using 1/3 cup for each patty.
Heat olive oil in a large nonstick skillet over medium heat. Add patties, and cook 5 minutes on each side or until browned. Serve immediately with Cucumber Mint Relish.
CUCUMBER MINT RELISH: Stir together all ingredients in a bowl; cover and chill 30 minutes.
added by
LearningCook
nutrition data
Nutritional data has not been calculated yet.
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