This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Oktoberfest Roulades (Sauerkraut And Tofu Balls In Mustard Sauce)
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- #84806
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
Sauce
1/2 cup soy milk
3 tablespoons prepared mustard
1 cup white wine or vegetable stock
1 teaspoon onion powder
1 teaspoon white pepper
1 tablespoon white vinegar
1 pound soft tofu, mashed
Tofu Balls
non-stick cooking spray
1 1/2 pound firm tofu, crumbled into very small pieces
1 cup diced onions
1 1/3 cup canned or fresh sauerkraut, well drained
1 teaspoon dry mustard
1/4 cup soy milk
1/4 cup tomato paste
1 cup breadcrumbs
1 tablespoon paprika
directions
For Sauce: Mix all ingredients, except tofu, in a medium bowl until combined. Gradually add tofu and mix until thoroughly blended. Refrigerate until ready to use.
For Tofu Balls: Preheat oven to 375 degrees F.
Spray frying pan with vegetable oil spray and saute tofu, onions, sauerkraut, and mustard until onions are soft (about 5 minutes).
Place sauteed mixture in a blender and add soy milk and tomato paste. Blend for one minute or until just combined. Add breadcrumbs and paprika and blend for 30 seconds or until just combined (if over blended, mixture will not hold shape). Roll mixture into balls, about five per serving.
Spray baking sheet with oil. Place balls in single layer on sheet and bake for 30 minutes or until browned.
Pour half of sauce in the bottom of a casserole dish. Place tofu balls on sauce and top with remaining sauce. Cover and bake at 375 degrees F for 20 minutes or until thoroughly heated.
added by
jrsygrl
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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