If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Kung Pao Tofu
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- #54762
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon vegetable oil
1/2 cup diced onion
1/2 cup diced broccoli stem
1/4 cup diced carrot
1/4 cup diced water chestnut
1 cup diced pressed tofu
2 tablespoons soy sauce
1 1/2 tablespoon minced garlic
1/2 teaspoon hot pepper paste
1/2 cup water
1 tablespoon cornstarch, mixed with
2 tablespoons water
1 cup dry roasted peanuts
2 tablespoons chopped scallions
directions
In a large saucepan, heat oil to high hot heat and brown onion. Add veggies and tofu and bring back to a very high heat. Make a well and find a dry hot spot. Add soy sauce to condense and briefly cook out and mix well with veggies.
Add garlic and hot pepper paste. Mix well. Add water and cook until veggies are tender, about 3 to 5 minutes. Stir in corn starch mixture and cook until sauce has thickened. Add peanuts and mix.
Remove veggies to plate. Serve over rice and garnish with scallions.
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Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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