It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Chinese-Style Sauteed Firm Tofu
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- #63770
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
24 ounces firm tofu
2 tablespoons oil
1/2 teaspoon salt
1 small onion, thinly sliced
6 medium mushrooms, sliced
1 small carrot, cut into matchsticks
2 medium green bell peppers, thinly sliced
1 tablespoon sake or white wine
1 1/2 tablespoon soy sauce
1 teaspoon grated ginger
1 tablespoon sugar
1 tablespoon water
1 teaspoon cornstarch, DISSOLVED IN
3 tablespoons water
directions
Cut tofu crosswise into pieces the shape of French-fried potatoes.
Heat a wok, coat with oil and sprinkle on the salt. Add onion, then the mushrooms, stir-frying each over high heat for about 30 seconds.
Reduce heat to medium-low. Add carrot, green pepper and tofu in that order, sauteing each for about 1 minute. Reduce heat to low and add sake, soy sauce, ginger, sugar and water. Simmer for 3 to 4 minutes.
Stir in dissolved cornstarch and simmer for another 30 seconds.
added by
MemphisChef
nutrition data
Nutritional data has not been calculated yet.
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