Chinese-Style Sauteed Firm Tofu Recipe

ingredients

24 ounces firm tofu
2 tablespoons oil
1/2 teaspoon salt
1 small onion, thinly sliced
6 medium mushrooms, sliced
1 small carrot, cut into matchsticks
2 medium green bell peppers, thinly sliced
1 tablespoon sake or white wine
1 1/2 tablespoon soy sauce
1 teaspoon grated ginger
1 tablespoon sugar
1 tablespoon water
1 teaspoon cornstarch, DISSOLVED IN
3 tablespoons water

directions

Cut tofu crosswise into pieces the shape of French-fried potatoes.

Heat a wok, coat with oil and sprinkle on the salt. Add onion, then the mushrooms, stir-frying each over high heat for about 30 seconds.

Reduce heat to medium-low. Add carrot, green pepper and tofu in that order, sauteing each for about 1 minute. Reduce heat to low and add sake, soy sauce, ginger, sugar and water. Simmer for 3 to 4 minutes.

Stir in dissolved cornstarch and simmer for another 30 seconds.

nutrition data

Nutritional data has not been calculated yet.