It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Baked Marinated Tofu
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- #63155
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound extra-firm tofu
1 cup sesame oil
1/4 cup tamari soy sauce
3 teaspoons paprika
1 tablespoon sesame seeds
1/2 teaspoon ground ginger
1 teaspoon garlic powder
directions
Slice tofu into 1/4-inch slices.
Combine sesame oil, tamari, paprika, sesame seeds, ginger and garlic powder, whisking until well blended. Marinate tofu for 2 to 3 hours, or overnight.
Remove tofu from marinade. Bake at 350 degrees F for 20 minutes or until done.
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nutrition data
181 calories, 14 grams fat, 4 grams carbohydrates, 12 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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