Chow Mein - Pressure Cooker Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 pound pork -- diced
1 pound beef -- diced
1 pound veal -- diced
6 tablespoons oil
2 cups water
2 cups onion -- sliced
6 cups celery -- sliced
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup corn starch
1 cup water
1/2 cup soy sauce
5 cups bean sprouts
1 cup mushrooms
20 ounces waterchestnuts

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Directions:

Brown meat thoroughy in hot oil in cooker. Add water, onions, celery, salt and pepper. Cover, set control and cook for eight minutes after control jiggles.

Cool cooker normally for five minutes, then place under faucet. Add cornstarch mixed with water. Add soy sauce, bean sprouts, mushrooms and chestnuts. Cook and stir until thickened. Serve on hot rice or chow mein noodles.

This recipe from CDKitchen for Chow Mein - Pressure Cooker serves/makes 8