Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Prawn Rice Paper Rolls
- add review
- #56209
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
40 small-medium, cooked tiger prawns, peeled
1 lime, juiced
6 shallots, trimmed
1 Lebanese cucumber
1/2 red capsicum
1/2 avocado
20 square rice paper sheets (16cm x 16cm)
1 bunch coriander
Dipping Sauce
1/4 cup sweet chili sauce
1 tablespoon soy sauce
directions
Marinate prawns in lime juice for 30 minutes.
Cut shallots, cucumber and capsicum into thin 10cm strips. Slice avocado into strips.
Place a sheet of rice paper in a bowl of warm water for 30 seconds. Drain and place on a tea towel.
Place a sprig of coriander in top left corner on rice paper. Place 2 prawns, shallot, cucumber, capsicum and avocado strips in bottom left corner. Fold and roll up leaving one end open.
Serve with combined sweet chili sauce and soy sauce for dipping.
added by
12345SuziJane
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments