This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chicken Apple Egg Rolls
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound skinned boned chicken thighs
1 1/2 cup chopped Granny Smith apple
1 cup finely chopped cabbage
3/4 cup shredded Swiss cheese
1/2 cup chopped green onions
1/4 teaspoon salt
8 egg roll wrappers
non-stick cooking spray
directions
Place chicken in a saucepan and cover with water. Bring to a boil. Reduce heat and cook for 8 minutes or until chicken is done. Drain and chop chicken.
Combine chicken and next 5 ingredients in a large bowl. Toss well.
Working with 1 egg roll wrapper at a time (cover remaining wrappers to keep them from drying out), spoon about 2/3 cup chicken mixture into center of each wrapper.
Fold lower right corner over chicken mixture; fold lower left and top right corners over chicken mixture. Moisten top left corner with water and roll up jelly-roll fashion.
Coat egg rolls with cooking spray and place, seam side down, on a baking sheet. Bake at 400 degrees F for 15 minutes or until golden.
added by
cgiesler
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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