Chicken Apple Egg Rolls

Place chicken in a saucepan and cover with water. Bring to a boil. Reduce heat and cook for 8 minutes or until chicken is done. Drain and chop chicken.

Combine chicken and next 5 ingredients in a large bowl. Toss well.

Working with 1 egg roll wrapper at a time (cover remaining wrappers to keep them from drying out), spoon about 2/3 cup chicken mixture into center of each wrapper.

Fold lower right corner over chicken mixture; fold lower left and top right corners over chicken mixture. Moisten top left corner with water and roll up jelly-roll fashion.

Coat egg rolls with cooking spray and place, seam side down, on a baking sheet. Bake at 400 degrees F for 15 minutes or until golden.