Chicken Apple Egg Rolls Recipe

Place chicken in a saucepan; cover with water, and bring to a boil. Reduce heat, and cook 8 minutes or until chicken is done; drain and chop chicken.

Combine chicken and next 5 ingredients in a large bowl; toss well.

Working with 1 egg roll wrapper at a time (cover remaining wrappers to keep them from drying out), spoon about 2/3 cup chicken mixture into center of each wrapper. Fold lower right corner over chicken mixture; fold lower left and top right corners over chicken mixture. Moisten top left corner with water, and roll up jelly-roll fashion. Coat egg rolls with cooking spray, and place, seam side down, on a baking sheet.

Bake at 400 degrees for 15 minutes or until golden.