Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Slow Cooker Wild Rice Chili
- add review
- #118491
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
3/4 cup wild rice
1 can (14 ounce size) diced tomatoes, undrained
1 can (6 ounce size) tomato paste
2 cans (15 ounce size) kidney beans, rinsed and drained
1 can (10 ounce size) condensed beef broth
2 cups water
1 tablespoon chili powder
1/4 teaspoon cumin
1/8 teaspoon pepper
directions
In heavy skillet, cook ground beef until brown, stirring to break up meat. Add onion and garlic and cook for 4-5 minutes longer until vegetables are crisp tender.
Place everything into 4 quart crock pot and stir gently to mix. Make sure wild rice is immersed in the liquid. Cover and cook on low for 8-9 hours until wild rice is tender.
Serve topped with sour cream and shredded cheese, if desired.
added by
asamtexas
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
see more crock pot chili recipes
reviews & comments
October 17, 2019
I MADE IT THE BEST CHILI EVER.
November 15, 2011
I love the "bite" of wild rice so I was really excited to try it not only in the crockpot, but also in a chili recipe. Loved it! I was afraid the chili was going to be watery but the rice really absorbed most of it and everything was nicely done.