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Smoky Slow Cooker Chipotle Chili
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- #99360
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 cups dried pinto beans
3 cups water
1 cup coarsely chopped onion
1 teaspoon cumin
1/2 teaspoon ground coriander
1/2 teaspoon dried oregano
2 tablespoons chili powder
1/2 teaspoon chipotle chili powder (or more to taste)
2 tablespoons unsweetened cocoa powder
1 pound chuck steak, trimmed and cut into bite-size pieces
2 tablespoons tomato paste
1/2 cup finely chopped red bell pepper
1/2 cup finely chopped green bell pepper
3/4 cup frozen corn kernels
1 can (15 ounce size) diced tomatoes, drained
1/4 teaspoon kosher salt
7 teaspoons sour cream (optional)
2 tablespoons chopped fresh cilantro to garnish
directions
Wash beans thoroughly, soak overnight, and drain.
Place beans in slow cooker. Add water and next 7 ingredients. Cook on LOW for 6 hours, till beans are tender.
Brown the meat well in a frying pan for 8 minutes. Stir in tomato paste and cook 1 minute. Then add the steak, peppers, corn, tomatoes, and salt to the beans, and cook an additional 30 minutes. If desired, add more chipotle chili powder for more heat.
Garnish with sour cream, if desired, and fresh chopped cilantro.
added by
cathycass
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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