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Old-Fashioned Brick Chili

recipe at a glance
Rating: 5/5 5 stars
1 review
1 comment

ready in: 2-5 hrs
serves/makes:   16
  

recipe id: 74075
cook method: stovetop

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ingredients

5 pounds lean chili meat
1 pound suet, ground
4 medium onions, chopped
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon garlic powder
1 1/2 tablespoon cumin powder
1/2 tablespoon red pepper
5 chile peppers, parboiled, skinned and finely chopped
3 tablespoons chili powder

directions

Put suet in pan, let melt, then add onions. Add chili meat and cook until meat stands apart, about 15 to 20 minutes. Add remaining ingredients except chili powder; turn to low and cook slowly until tender, about 2 1/2 to 3 hours.

About 15 minutes before meat is done, add chili powder and simmer. Pour into rectangular bowls in refrigerator to thicken. This will keep for weeks.

added by

meezermom

nutrition

644 calories, 56 grams fat, 6 grams carbohydrates, 27 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com



REVIEW: recipe rating
What is Suet?

CDKitchen Staff Reply:
It's essentially ground beef fat.





Guest at CDKitchen.com
Oct 26, 2013

Venus
COMMENT:
Where do you get suet? And what can you sub for it if you can't find it?