It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Slow Cooker Black Bean Chili Mole Style
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- #26392
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound dried black beans
2 cups chopped onion
1 cup yellow bell pepper, cut into 1/2" pieces
1 cup red bell pepper, cut into 1/2" pieces
1 cup green bell pepper, cut into 1/2" pieces
1 tablespoon chili powder
2 teaspoons cumin seeds
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon ground cinnamon
15 ounces canned Italian-style tomatoes, undrained & chopped
1 1/2 ounce semisweet chocolate, coarsely chopped
4 cloves garlic, minced
2 jalapeno peppers, seeded & minced
2 bay leaves
1 cup minced fresh cilantro
2 teaspoons hot sauce
directions
Sort and wash beans. Place in a large Dutch oven. Cover with water to 2 inches above beans. Bring to a boil and cook 2 minutes. Remove from heat; cover, and let stand 1 hour. Drain beans.
Place beans and next 14 ingredients (beans through bay leaves) in a crockpot. Cover with lid and cook on low heat for 8 hours. Stir in cilantro and hot sauce. Remove bay leaves before serving.
added by
GlennMyers
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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