Mardi Gras Chili Recipe

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6 lbs

Ingredients:
5 pounds Andouille sausage
5 pounds duck confit
5 pounds ground chuck
1 Red, yellow and green peppers, chopped
1 Spanish onion, diced
Kidney, northern and chili beans, to taste
Tomato purée
Cajun seasoning
Roasted corn

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Directions:

Combine all ingredients and let simmer for several hours.

This recipe from CDKitchen for Mardi Gras Chili serves/makes 6 lbs

Recipe ID: 35219

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