Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Husband's Slow Cooker Chili
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- #60481
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 pound ground beef, browned and drained of fat
1 pound beef stew chunks, cut small (bite-size)
1 can red kidney beans
1 can pinto beans
1 large can stewed or cooked tomatoes
1 can condensed tomato soup
1/4 cup water
1 small onion, diced
1 large green bell pepper, diced
1 teaspoon garlic powder
1 tablespoon chili powder
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes (hot)
1/4 teaspoon black pepper
directions
Mix all ingredients well and place in crock pot.
Cook chili on low about 8 hours, or until the beef chunks are very tender and fall apart easily.
Add more water if you like your chili thinner.
Serve chili recipe with some hot cornbread or some oyster crackers.
So easy my husband can make it!
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
451 calories, 20 grams fat, 37 grams carbohydrates, 33 grams protein per serving.
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reviews & comments
February 3, 2017
This is very good chili. I did add an extra can of beans. Delicious