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Elk Burger Chili
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- #43355
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 pounds ground elk burger
1/2 cup chopped onion
3 cloves garlic, minced
2 cans (14.5 ounce size) diced tomatoes, undrained
1 can (28 ounce size) pork and beans, undrained
1 tablespoon brown sugar
1 tablespoon chili powder (or more to taste)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cumin
1/2 teaspoon oregano
directions
In a Dutch oven, cook elk burger, onion, and garlic over medium heat until meat is no longer pink. Drain.
Stir in remaining ingredients and bring to a boil. Reduce heat, then cover and simmer for 2 hours.
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nutrition data
Nutritional data has not been calculated yet.
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