Edamame Chili Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 tablespoon olive oil
2 medium yellow onions, chopped
6 cloves garlic, minced
1 can (14-ounce size) chopped tomatoes (do not drain)
1 tablespoon dried oregano
1 tablespoon ground cumin
1 tablespoon chili powder
2 cups prepared, shelled edamame

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Directions:

Heat oil in a large pot over medium-high heat and saute the onions and garlic until they are translucent, about 5 minutes.

Add the tomatoes and their juice and saute for 3 to 4 more minutes. Stir in the oregano, cumin and chili powder, sautéing for 2 to 3 more minutes. Add the edamame and bring the mixture to a boil. Reduce the heat to low and simmer for about 45 minutes.

Note: The chili can be made a day or two ahead and reheated before serving.

This recipe from CDKitchen for Edamame Chili serves/makes 4

Recipe ID: 37670

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