Easy Taco Chili Recipe

Submitted by: jennifer9

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Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 pound ground beef
2 cans (16 ounce size) chunky Mexican style tomatoes, undrained
1 can (15 1/4 ounce size) whole kernel corn, undrained
1 can (15 ounce size) red kidney beans, undrained
1 package (1.2 ounce size) taco seasoning mix

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Directions:

In a large skillet cook ground beef until brown, drain.

In a 3 1/2 to 4 quart slow cooker, combine cooked ground beef, tomatoes, corn, beans and taco seasoning mix.

Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours.

Per Serving: 464 cal, 17 g total fat ( 6 g sat fat ), 71 mg chol, 2,317 mg sodium, 50 g carbo, 9 g fiber, 33 g pro

This recipe from CDKitchen for Easy Taco Chili serves/makes 6

Recipe ID: 100045

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