Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Easy Slow Cooker Taco Chili
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- #100045
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound ground beef
2 cans (16 ounce size) chunky Mexican style tomatoes, undrained
1 can (15 1/4 ounce size) whole kernel corn or hominy, undrained
1 can (15 ounce size) red kidney beans, undrained
1 package (1.2 ounce size) taco seasoning mix
directions
In a large skillet cook ground beef until brown, drain.
In a 3 1/2 to 4 quart slow cooker, combine cooked ground beef, tomatoes, corn, beans and taco seasoning mix.
Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours.
added by
jennifer9
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
Recipe sounds great, but What are Mexican style tomatoes? Are you talking about Rotel?
Look in the canned diced tomato section of your grocery store, you should varieties like "Italian style" and "Mexican style" (among others).