1 pound ground beef 1 clove garlic (minced) 1 cup chopped onions 1/2 cup chopped green bell pepper 1 can (14 ounce size) red kidney beans 2 cans (10 ounce size) pork and beans 1 can (14 ounce size) tomatoes 1/2 cup water 1 teaspoon chili powder
In a large skillet, saute the beef, garlic, onions, and green pepper until meat is browned and vegetables are tender (approximately 5 minutes).
Drain the fat. Mix in the kidney beans, pork and beans, tomatoes, water and chili powder. Bring to a boil, reduce heat and simmer for 5 minutes.