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Country Beef Chili With Pork And Beans

recipe at a glance
ready in: under 30 minutes
serves/makes:   4

recipe id: 60489
cook method: stovetop

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1 pound ground beef
1 clove garlic (minced)
1 cup chopped onions
1/2 cup chopped green bell pepper
1 can (14 ounce size) red kidney beans
2 cans (10 ounce size) pork and beans
1 can (14 ounce size) tomatoes
1/2 cup water
1 teaspoon chili powder


In a large skillet, saute the beef, garlic, onions, and green pepper until meat is browned and vegetables are tender (approximately 5 minutes).

Drain the fat. Mix in the kidney beans, pork and beans, tomatoes, water and chili powder. Bring to a boil, reduce heat and simmer for 5 minutes.

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583 calories, 26 grams fat, 55 grams carbohydrates, 34 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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