If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Country Beef Chili With Pork And Beans
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- #60489
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound ground beef
1 clove garlic (minced)
1 cup chopped onions
1/2 cup chopped green bell pepper
1 can (14 ounce size) red kidney beans
2 cans (10 ounce size) pork and beans
1 can (14 ounce size) tomatoes
1/2 cup water
1 teaspoon chili powder
directions
In a large skillet, saute the beef, garlic, onions, and green pepper until meat is browned and vegetables are tender (approximately 5 minutes).
Drain the fat. Mix in the kidney beans, pork and beans, tomatoes, water and chili powder. Bring to a boil, reduce heat and simmer for 5 minutes.
added by
KayCooker
nutrition data
583 calories, 26 grams fat, 55 grams carbohydrates, 34 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments
October 29, 2017
Delicious, and a very easy recipe to make. I hadn't had pork 'n beans in ages, so that was a welcome flavor somewhat unusual in chili. It would be good to have these ingredients on hand for nights when you don't really feel like cooking.