Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Country Beef Chili With Pork And Beans
- add review
- #60489
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound ground beef
1 clove garlic (minced)
1 cup chopped onions
1/2 cup chopped green bell pepper
1 can (14 ounce size) red kidney beans
2 cans (10 ounce size) pork and beans
1 can (14 ounce size) tomatoes
1/2 cup water
1 teaspoon chili powder
directions
In a large skillet, saute the beef, garlic, onions, and green pepper until meat is browned and vegetables are tender (approximately 5 minutes).
Drain the fat. Mix in the kidney beans, pork and beans, tomatoes, water and chili powder. Bring to a boil, reduce heat and simmer for 5 minutes.
added by
KayCooker
nutrition data
583 calories, 26 grams fat, 55 grams carbohydrates, 34 grams protein per serving.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments
October 29, 2017
Delicious, and a very easy recipe to make. I hadn't had pork 'n beans in ages, so that was a welcome flavor somewhat unusual in chili. It would be good to have these ingredients on hand for nights when you don't really feel like cooking.