Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Country Beef Chili With Pork And Beans
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- #60489
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound ground beef
1 clove garlic (minced)
1 cup chopped onions
1/2 cup chopped green bell pepper
1 can (14 ounce size) red kidney beans
2 cans (10 ounce size) pork and beans
1 can (14 ounce size) tomatoes
1/2 cup water
1 teaspoon chili powder
directions
In a large skillet, saute the beef, garlic, onions, and green pepper until meat is browned and vegetables are tender (approximately 5 minutes).
Drain the fat. Mix in the kidney beans, pork and beans, tomatoes, water and chili powder. Bring to a boil, reduce heat and simmer for 5 minutes.
added by
KayCooker
nutrition data
583 calories, 26 grams fat, 55 grams carbohydrates, 34 grams protein per serving.
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reviews & comments
October 29, 2017
Delicious, and a very easy recipe to make. I hadn't had pork 'n beans in ages, so that was a welcome flavor somewhat unusual in chili. It would be good to have these ingredients on hand for nights when you don't really feel like cooking.