This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Country Beef Chili With Pork And Beans
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- #60489

ingredients
1 pound ground beef
1 clove garlic (minced)
1 cup chopped onions
1/2 cup chopped green bell pepper
1 can (14 ounce size) red kidney beans
2 cans (10 ounce size) pork and beans
1 can (14 ounce size) tomatoes
1/2 cup water
1 teaspoon chili powder
directions
In a large skillet, saute the beef, garlic, onions, and green pepper until meat is browned and vegetables are tender (approximately 5 minutes).
Drain the fat. Mix in the kidney beans, pork and beans, tomatoes, water and chili powder. Bring to a boil, reduce heat and simmer for 5 minutes.
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KayCooker
nutrition data
Beer makes batters better, meat more tender, and sauces more flavorful.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

reviews & comments
October 29, 2017
Delicious, and a very easy recipe to make. I hadn't had pork 'n beans in ages, so that was a welcome flavor somewhat unusual in chili. It would be good to have these ingredients on hand for nights when you don't really feel like cooking.