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Chili Spaghetti Recipe

 




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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
1 pound ground beef
1 cup chopped onion
1/2 cup chopped green pepper, bell pepper
1 teaspoon minced garlic
1 (8 oz.) can tomato sauce
1/2 cup water
2 teaspoons chili powder
1 teaspoon each: cumin and beef bouillon granules
1/2 teaspoon ground
1/2 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 (8 oz.) spaghetti, cooked and drained
Shredded Cheddar or Monterey Jack cheese

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Directions:

In large skillet brown beef with onions, bell pepper, garlic. Drain.

Stir in remaining ingredients except spaghetti and cheese. Simmer covered 10 minutes stirring occasionally. Arrange spaghetti on platter; top with chili, then top with cheese.

This recipe from CDKitchen for Chili Spaghetti serves/makes 4

Recipe ID: 13732

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