A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chili Spaghetti
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- #13732
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ground beef
1 cup chopped onion
1/2 cup chopped green bell pepper
1 teaspoon minced garlic
1 can (8 ounce size) tomato sauce
1/2 cup water
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon beef bouillon granules
1/2 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 (8 ounce size) spaghetti pasta, cooked and drained
shredded cheddar or monterey jack cheese
directions
In large skillet brown beef with onions, bell pepper, garlic. Drain.
Stir in remaining ingredients except spaghetti and cheese. Simmer covered 10 minutes stirring occasionally.
Arrange spaghetti on platter; top with chili, then top with cheese.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
The 9th Item down say 1/2 teaspoon ground. Ground what.......Thank you in advance