cdkitchen > recipes > meals / dishes > dinner meals > chili > canned chili
Canned Chili
recipe at a glance
ready in: 1-2 hrs
ready in: 1-2 hrs
serves/makes: 10
BROWSE MOREchili
main dish
crock pot chili
crockpot soups and stews
chicken chili
turkey chili
white chili
pressure cooker
RECIPE TOOLS:
print
email
save
add photo
add reviewRecipe Newsletter
ingredients
2 pounds ground beef
1 cup onion, chopped
2 tablespoons fat
2 tablespoons green bell pepper, chopped
2 cups tomatoes
2 teaspoons salt
1 teaspoon paprika
4 teaspoons chili powder
1 pound kidney beans, drained, reserve liquid
directions
Brown beef and onion in fat in cooker. Pour off excess.
Add remaining ingredients except kidney beans. Add enough water to reserved bean liquid to measure 1.5 cups. Add to cooker and break up tomatoes. Cover, set control to 15 lbs. and cook 10 minutes after pressure is attained.
Cool cooker for 5 minutes, then place under faucet. Add kidney beans and simmer for a few minutes. Process in jars for 20 minutes at 15 lbs.
share this recipe:
nutrition
recipe id: 12593
submitted by:
reviews
Be the first to review this recipe!
Advertisement
get social: 
