Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Cajun Chili
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 pound lean ground pork or ground beef
1 tablespoon Mexican chili powder
1 tablespoon cumin
4 dashes cayenne pepper sauce
1/2 medium yellow onion, chopped
2 cloves garlic, minced
1 stalk celery, chopped
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
1/2 bottle beer
1 can (14 ounce size) crushed tomatoes
1 handful chopped fresh cilantro, optional
kosher salt, to taste
Green Onion Corn Cakes
1 package Jiffy corn bread mix
2 green onion, chopped
directions
Follow directions on box for corn cakes, not corn bread. When batter is prepared, stir in chopped green onions. Bake according to package directions.
Heat a pot over high heat and a skillet or griddle with a nonstick surface over medium-high heat. Dump the ground pork into the pot. Season with chili powder, cumin, and cayenne sauce and brown for 5 minutes.
Add the onion, garlic, celery, and bell peppers and cook, giving the pan a shake now and then, for another 3 or 4 minutes.
While the chili is cooking, rub the griddle with a little butter and wipe off excess with paper towel. Make up to 4-inch corn and green-onion cakes and keep finished cakes on a plate in a warm oven until chili is done.
Back to the chili. Add beer and stir up the bits from the bottom of the pot. Stir in the tomatoes and cilantro. Bring to a boil and season with salt, to taste.
Serve the chili up in bowls and top with green onion corn cakes, with extra cakes on the side.
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nutrition data
Nutritional data has not been calculated yet.
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