Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Slow Cooker Black Bean And Pork Tenderloin Chili
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- #20885
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 pound pork tenderloin
1 teaspoon ground cumin
2 teaspoons chili powder
1 teaspoon dried oregano
1 red bell pepper, chopped
1 onion, chopped
1 jar (16 ounce size) chunky salsa
3 cans (15 ounce size) black beans, rinsed and drained
1/2 cup chicken broth
1/4 cup sour cream
directions
Cut the pork tenderloin into 1-inch cubes. Place in the bottom of the crock pot. Sprinkle the pork with the cumin, chili powder, and oregano. Add the onion and bell pepper on top.
Pour the salsa, black beans, and chicken broth over all.
Cover the crock pot and cook on low heat for 6-8 hours or until the pork is tender and cooked through.
Serve individual bowls of the chili with a dollop of sour cream on top.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
253 calories, 5 grams fat, 27 grams carbohydrates, 23 grams protein per serving.
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reviews & comments
December 28, 2007
This is a most versital recipe, you can use any salsa on the market and it's so yummy! I don't cube my tenderloin cause my kids won't eat the chilli. So I cook it whole then pull the tenderloin out and slice it hubby and I put it in our bowl and laddel on the chilli and I put it on the kids plate with a veggy and some noodles or rice! Makes any moms life easier if you have picky kids!! Just be careful getting the tenderloin out,it's so tender it likes to fall apart and plopping back into the REALLY HOT chilli...yes this is from experence lol!