Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Slow Cooker Black Bean And Pork Tenderloin Chili
- add review
- #20885
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 pound pork tenderloin
1 teaspoon ground cumin
2 teaspoons chili powder
1 teaspoon dried oregano
1 red bell pepper, chopped
1 onion, chopped
1 jar (16 ounce size) chunky salsa
3 cans (15 ounce size) black beans, rinsed and drained
1/2 cup chicken broth
1/4 cup sour cream
directions
Cut the pork tenderloin into 1-inch cubes. Place in the bottom of the crock pot. Sprinkle the pork with the cumin, chili powder, and oregano. Add the onion and bell pepper on top.
Pour the salsa, black beans, and chicken broth over all.
Cover the crock pot and cook on low heat for 6-8 hours or until the pork is tender and cooked through.
Serve individual bowls of the chili with a dollop of sour cream on top.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
253 calories, 5 grams fat, 27 grams carbohydrates, 23 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
see more crock pot chili recipes
reviews & comments
December 28, 2007
This is a most versital recipe, you can use any salsa on the market and it's so yummy! I don't cube my tenderloin cause my kids won't eat the chilli. So I cook it whole then pull the tenderloin out and slice it hubby and I put it in our bowl and laddel on the chilli and I put it on the kids plate with a veggy and some noodles or rice! Makes any moms life easier if you have picky kids!! Just be careful getting the tenderloin out,it's so tender it likes to fall apart and plopping back into the REALLY HOT chilli...yes this is from experence lol!