Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Beef and Barley Chili
- add review
- #7
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 teaspoon oil
1 cup onions, chopped fine or coarse
1 pound ground beef
1 3/4 cup beef broth
1 can (14 ounce size) tomatoes
3/4 cup pearl barley
2 1/2 tablespoons chili powder
1 tablespoon garlic powder
1 teaspoon cumin
1 teaspoon salt
1 can corn (regular or creamed)
1 tablespoon peanut butter
sour cream (optional)
directions
Brown onions and beef in oil. Stir in the rest except corn and peanut butter, then bring to boil. Cover and simmer for 10-15 minutes.
Add corn and peanut butter. Simmer and stir constantly for 1-2 minutes. Serve with a dollop of sour cream if desired.
added by
s_tim
nutrition data
446 calories, 24 grams fat, 40 grams carbohydrates, 22 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments