A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Beef and Barley Chili
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- #7
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 teaspoon oil
1 cup onions, chopped fine or coarse
1 pound ground beef
1 3/4 cup beef broth
1 can (14 ounce size) tomatoes
3/4 cup pearl barley
2 1/2 tablespoons chili powder
1 tablespoon garlic powder
1 teaspoon cumin
1 teaspoon salt
1 can corn (regular or creamed)
1 tablespoon peanut butter
sour cream (optional)
directions
Brown onions and beef in oil. Stir in the rest except corn and peanut butter, then bring to boil. Cover and simmer for 10-15 minutes.
Add corn and peanut butter. Simmer and stir constantly for 1-2 minutes. Serve with a dollop of sour cream if desired.
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s_tim
nutrition data
446 calories, 24 grams fat, 40 grams carbohydrates, 22 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
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