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Beef, Bean and Macaroni Chili
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- #12584
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1/2 pound lean ground beef
1 small onion chopped
2 cups canned tomatoes
2 cups canned kidney beans, drained
1/2 cup water
1 teaspoon chili powder
3/4 cup uncooked elbow macaroni
directions
Brown ground beef and onions in pan until lightly browned. Drain off fat. Add tomatoes, kidney beans, water, chili powder, and macaroni to beef mixture.
Simmer, covered, about 20 minutes until macaroni is tender. Stir occasionally to keep from sticking. Add additional water during cooking if necessary. Serve hot.
added by
supersalad
nutrition data
334 calories, 13 grams fat, 36 grams carbohydrates, 20 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
July 31, 2009
Wonderful recipe. Far tastier than packaged Hambuger Helper and for about the same price. This is a meal that will be used often for future meals. I used slightly less macaroni for a meatier dish.