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Bean Chili And Rice With Corn

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  • #98168
Bean Chili And Rice With Corn - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

2 onions, chopped
2 tablespoons oil
4 cloves garlic, smashed
1 tablespoon chili powder
1 can crushed tomatoes
2 cups water
4 cans red kidney beans, drained
1 package frozen corn
2 cups white rice
3/4 teaspoon salt
1 cup shredded cheddar cheese
8 tablespoons sour cream

directions

In a pot, saute onion in oil 4 minutes. Add garlic and cook until onion is tender. Add chili powder and cook 1 minute.

Stir in tomatoes and water. Stir in beans, bring to a boil then simmer 20 minutes. Add corn, simmer 10 minutes.

Cook rice following package directions, adding salt.

Divide rice among serving plates. Top each with chili, shredded cheese and a dollop of sour cream.

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nutrition data

Nutritional data has not been calculated yet.


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