Al Roker's Spectacular Chili
ready in: 2-5 hrs
recipe id: 48109
cook method: stovetop
2 pounds chuck steak, cubed in bite-size pieces
1 pound hot Italian sausage, removed from casings
2 large onions, diced
12 cloves garlic, diced
1 tablespoon cumin
1 tablespoon paprika
1 tablespoon pure chili powder
1 can (32 ounce size) crushed tomatoes
1 can (16 ounce size) pinto beans
1 can (16 ounce size) Northern beans
1 can (16 ounce size) dark red kidney beans
shredded Cheddar cheese
Brown the beef and sausages in a large Dutch oven. Remove the meat and reserve. Drain off the fat, reserving about two tablespoons.
Saute the onions and garlic until translucent, about 7 to 7 minutes.
Add the cumin, paprika and chili powder. Add the tomatoes and the beef into the Dutch oven. Stir the whole pot, and simmer on the stove for about 1 1/2 hours.
Add the three cans of beans, and simmer for another 30 minutes.
Serve with dishes of chopped scallions, sour cream and shredded Cheddar cheese. Cornbread is great with this also!
Sign up for our newsletters that feature hand-picked recipes
more recipes like al roker's spectacular chili
Slow & Spicy Chili
Spicy Southwestern Chili
Wild Rice Chili
Low-Carb Texas-Style Chili
Sausage And Kidney Bean Chili
Numero Uno Chili
Black Bean Coffee Chili
Judicial Misconduct Chili
Chunky Beef And Bean Chili