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Abilene Annual Slow Cooker Chili Super Bowl
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- #7797
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 pounds lean ground beef
1 cup chopped onions
3 tablespoons brown sugar
1 teaspoon dried thyme
1 teaspoon salt
1 teaspoon cumin seed
1 teaspoon garlic powder
2 bay leaves
1 teaspoon dried cilantro
1/4 teaspoon dried Mexican oregano
1 teaspoon cayenne pepper
2 tablespoons paprika
1 bottle (46 ounce size) V-8 vegetable juice
1 can (16 ounce size) diced tomatoes
4 cans (15 ounce size) pinto or kidney beans, rinsed and drained, optional (if you like beans in your chili, otherwise omit)
directions
Heat a large skillet over medium-high heat. Add the ground beef and onion and cook, stirring frequently, until the meat is browned. Drain off excess grease and add the beef to the crock pot.
Stir the remaining ingredients into the crock pot and mix well.
Cover the crock pot and cook on low heat for 7-8 hours. Remove the bay leaves and stir well before serving.
Serve with desired toppings such as sour cream or shredded cheese.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
274 calories, 15 grams fat, 19 grams carbohydrates, 17 grams protein per serving.
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