1-2-3 Alarm Chili Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 1/2 pound round steak, cut into 1/2" cubes
3/4 pound pork loin, cut into 1/2" cubes
2 tablespoons oil
1 large onion, chopped
2 cloves garlic, minced
2 cans (16 oz. size) tomatoes, coarsely chopped
1 can (16 oz. size) tomato sauce
1 can (26 oz. size) dark red kidney beans, undrained
1/2 cup water
1/2 cup chopped green pepper
1/2 cup chopped red pepper
3 teaspoons chili powder
3 chopped jalapeno peppers
1/2 teaspoon oregano, crushed
1/4 teaspoon cayenne
2 cups shredded Jarlsberg cheese
additional oil for frying (opt.)
8 corn tortillas (6"; opt.)
Directions:
In large deep saucepan or Dutch oven, brown beef and pork in oil. Add onion and garlic and cook until onion is golden, stirring often.
Add next 10 ingredients and simmer 30 minutes, until beef is tender. Gradually blend in half the Jarlsberg. Heat, stirring often.
Meanwhile, heat 1" oil in deep skillet. Add tortillas one at a time and fry until golden on both sides, about 1 minute.
Press each into small serving bowl, keeping one end 2" about top of bowl. Serve chili on tortillas and garnish with remaining cheese.
This recipe from CDKitchen for 1-2-3 Alarm Chili serves/makes 8
Recipe ID: 89160
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