Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Praline Custard Pie
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- #66339
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/3 cup packed light brown sugar
1/2 cup chopped pecans
1/3 cup butter, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 tablespoon butter, divided
1 baked pie shell (9-inch size)
1 cup granulated sugar
3 tablespoons cornstarch
1/8 teaspoon salt
3 egg yolks
2 cups milk
1 teaspoon vanilla extract
1 1/2 cup whipped cream
lightly toasted pecan pieces, for garnish (optional)
whipped cream, for garnish (optional)
directions
Preheat oven to 450 degrees F.
In a small pan, heat brown sugar, pecans and 1/3 cup butter. Cook and stir until butter is melted. Spread in baked pie shell. Place in oven and bake 5 minutes. Let cool.
Combine sugar and cornstarch in medium saucepan. Beat in salt, egg yolks and milk. Cook over medium heat until very thick, stirring constantly. Add vanilla and remaining 1 tablespoon butter. Cook and stir just until butter is melted.
Measure 1 cup custard and set aside. Pour remaining custard into prepared pie shell.
When the 1 cup of custard cools, fold in whipped cream. Spread on top of pie, then chill. Garnish with toasted pecans, whipped cream or both.
added by
whatsmyname
nutrition data
Nutritional data has not been calculated yet.
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